We discuss here Summer Food Poisoning Cures. Food poisoning is a common disease. According to the CDC, 1 in 6 people in the United States gets sick from bad food or drink. In 2001, they reported about 48 million illnesses, resulting in 128,000 Americans being hospitalized and more than 3,000 deaths each year from food poisoning. Food poisoning is also common in the summer because picnic foods are left in the sun for too long. Before discussing the treatments for food poisoning, we must learn about the symptoms and causes.
Infectious agents: Viruses, bacteria, and parasites are the most common of these.
Toxic agents: Poisonous mushrooms, improperly prepared exotic foods (such as barracuda), pesticides on fruits and vegetables, as well as poor sanitation in food preparation, or improperly packaged or stored foods at incorrect temperatures can promote contamination. It is rarely fatal. However, it is contagious, and easily leads to multiple conditions (outbreaks).
Typical symptoms of food poisoning are:
Abdominal pain and cramps
Diarrhea develops rapidly within 48 hours of eating contaminated food or drink.
If food poisoning is not treated in time, other complications can become very serious and life-threatening:
Nervous system damage
You should seek immediate medical help if any of the following occur: you have had nausea, vomiting or diarrhea for more than two days. If the patient is a child under the age of three. The patient is pregnant or breastfeeding. The abdominal symptoms are accompanied by a slight fever. Symptoms appear after a trip abroad. Other family members or friends who ate the same thing you eat get sick too. You can’t hold back fluids. You drink a lot of fluids, but your condition has not improved in two days. The patient suffers from a condition that weakens the body’s immune system.
You are unable to take your prescribed medications because of vomiting. The patient shows symptoms of a change in the nervous system, such as difficulty speaking, double vision, muscle weakness, or difficulty swallowing. The patient dies, becomes dizzy, or has vision problems. The fever exceeds 101 degrees and includes abdominal symptoms. Sharp pain or cramping that lasts more than 10 to 15 minutes. The stomach or abdomen is swollen. The eyes or skin turn yellow (jaundice). Presence of blood in the stool or vomiting blood. Little or no urination, or dark urine. Difficulty breathing, swallowing or speaking. Joints swell or a rash appears. Summer Food Poisoning Cures
Mild food poisoning often passes within a few days, and many symptoms can be relieved by doing some of the following: A pure liquid diet only. Avoid food for a few days and also avoid sugary liquids, as they will make the diarrhea worse. Some electrolyte replacement fluids for children, such as Petalite, are good for this.
Antibiotics, in some cases, make it worse. Sometimes the disease is complicated.
With poisoning with toxic agents, medical treatment is often required: intravenous fluids, emergency intervention for life-threatening conditions (such as gastric infusion), an antidote, such as activated charcoal. Stop eating all solid foods. Drink plenty of pure water.
Normal Cell Deference (NCD) – Zeolite: This is a diuretic/detoxifying liquid. Put 3-5 drops into the juice.
Drink plenty of these highly acidic juices: Apple cider vinegar – 2 tablespoons on an empty stomach. Lemon juice: Drink the juice of 4 lemons directly. Came- 1 tablespoon in half a glass of pure water. You should rinse your teeth with baking soda immediately after drinking any of these juices, as they damage tooth enamel. Summer Food Poisoning Cures
3. Grapefruit seed extract: a few drops in one of the previous juices.
4. Garlic: Cut 1 clove and swallow it with plenty of water.
5. Colloidal silver: It is a natural antibiotic. Take it as directed.
6. Gold Seal Root: 1-2 capsules and another 3 capsules after an hour. Drink a lot of water. It is also a diuretic.
7. Charcoal – If you don’t have any bread near you, toast some dark bread and eat it to dry slowly with plenty of it